Submitted by Far-Out Fran on
During the mid-Seventies, when David Bowie subsisted on a diet of cow’s milk and cocaine, one of his favorite books was Dion Fortune’s Psychic Self-Defense. It’s an instruction manual by a major-league Golden Dawn magician for diagnosing and guarding against attacks by other sorcerers.
Marc Spitz’s biography points out how one part of Bowie’s coke-and-milk diet violated a basic tenet of Dion Fortune’s program (“Keep away from drugs”), but the magician probably would have nixed the other staple, too. She didn’t invent soymilk, but she played an important role in its history as an advocate and experimenter. During World War I, while working in a laboratory for the Food Production Department of the Ministry of Agriculture, Fortune apparently discovered a means of making soymilk, as well as a method of turning it into soy cheese. In 1925, writing under her birth name, Violet Mary Firth, she published a book on the subject, The Soya Bean: An Appeal to Humanitarians.
While I haven’t gotten my hands on a copy yet, a volume called History of Soymilk and Other-Non Dairy Milks (1226-2013) reproduces the table of contents and some of the foreword. Part I considers the ethical reasons to avoid animal products (chapter three: “Milk Is Not A Humane Food”), and Part II describes the wondrous properties of the soybean. She argues that commercial solutions to the problem of animal exploitation are more effective than “individual abstention from flesh-food.” The foreword begins:
The manufacture of a vegetable milk from the soya bean is a matter in which I was much interested during the war, and I think I may claim to be the first person, in this country at any rate, who succeeded in making a cheese from vegetable casein.
In Sane Occultism, however, Dion Fortune cautions against making “a religion” out of vegetarianism and says the practice is not for everyone, so maybe she would have just advised Bowie to lay off the yayo and put a few more sandwiches in his diet. Below, the Thin White Duke guzzles lowfat milk from the carton in a scene from Cracked Actor. (Maybe someday John Oswald will get around to making a Plunderphonics version called Lactose Cracker.)
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