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Amish Hamburger Steak Bake
Amish Hamburger Steak Bake: A Classic Comfort Food Recipe
When it comes to hearty, home-cooked meals, nothing compares to the taste of Amish-inspired dishes. This Amish Hamburger Steak Bake recipe combines the rich flavors of seasoned beef, tender potatoes, creamy gravy, and melted cheese for the ultimate comfort food experience. With simple ingredients and easy-to-follow steps, this dish is perfect for any family gathering or a cozy dinner at home. Let’s dive into this mouth-watering recipe and learn how to create a delicious Amish-style meal from scratch.
Ingredients
- 1 1/2 lbs ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 4-5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Instructions
Preparing the PattiesBegin by preheating your oven to 375°F and greasing a 9×13 baking dish. In a medium mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix until the spices are evenly distributed, then form the beef mixture into six patties. This gives you nice, flavorful beef rounds that will layer beautifully within the bake. In a skillet over medium heat, brown each patty on both sides, but don’t cook them all the way through. The patties will finish cooking in the oven. Set the patties aside temporarily.
Making the GravyUsing the same skillet, begin creating the creamy gravy by whisking together 1 cup of milk with the flour until the mixture is smooth. Gradually add the remaining 1 cup of milk, whisking constantly to form a rich, smooth gravy. This mixture will thicken over a few minutes as it simmers. Season the gravy with additional salt and pepper to taste. The consistency should be creamy and pourable to spread evenly across the bake.
Assembling the BakeNow it’s time to layer the ingredients in the baking dish. Start by placing half of the thinly sliced potatoes across the bottom of the dish, followed by a layer of half of the sliced onions. Next, add the browned hamburger patties, arranging them over the layer of potatoes and onions. Top the patties with the remaining potato and onion slices to create a layered effect. Pour the prepared gravy over the entire dish, ensuring even coverage.
Baking and ServingCover the baking dish with foil to lock in moisture, then place it in the preheated oven. Bake for 1 hour to allow the potatoes to soften and the flavors to meld together. After an hour, carefully remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes. The cheese will melt and form a golden, bubbly crust. Let the dish cool slightly before serving, and enjoy!
Tips for a Perfect Amish Hamburger Steak Bake
- Slice the potatoes as thinly as possible to ensure even cooking. Thicker slices may require longer baking time.
- For a touch of extra flavor, try adding a sprinkle of smoked paprika or thyme to the gravy.
- If you want more cheese, feel free to add another half-cup of cheddar on top for an extra cheesy finish.
Why This Recipe WorksThis Amish Hamburger Steak Bake is the epitome of comfort food. By layering the flavors of seasoned beef, onions, and potatoes, this recipe brings out the best of each ingredient. The gravy not only binds the layers together but also adds a creamy texture that soaks into the potatoes, making every bite rich and satisfying. The cheese topping adds a bit of indulgence, providing that perfect finish to the dish.Ingredients
- 1 1/2 lbs ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 4-5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Instructions
Preparing the PattiesBegin by preheating your oven to 375°F and greasing a 9×13 baking dish. In a medium mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix until the spices are evenly distributed, then form the beef mixture into six patties. This gives you nice, flavorful beef rounds that will layer beautifully within the bake. In a skillet over medium heat, brown each patty on both sides, but don’t cook them all the way through. The patties will finish cooking in the oven. Set the patties aside temporarily.
Making the GravyUsing the same skillet, begin creating the creamy gravy by whisking together 1 cup of milk with the flour until the mixture is smooth. Gradually add the remaining 1 cup of milk, whisking constantly to form a rich, smooth gravy. This mixture will thicken over a few minutes as it simmers. Season the gravy with additional salt and pepper to taste. The consistency should be creamy and pourable to spread evenly across the bake.
Assembling the BakeNow it’s time to layer the ingredients in the baking dish. Start by placing half of the thinly sliced potatoes across the bottom of the dish, followed by a layer of half of the sliced onions. Next, add the browned hamburger patties, arranging them over the layer of potatoes and onions. Top the patties with the remaining potato and onion slices to create a layered effect. Pour the prepared gravy over the entire dish, ensuring even coverage.
Baking and ServingCover the baking dish with foil to lock in moisture, then place it in the preheated oven. Bake for 1 hour to allow the potatoes to soften and the flavors to meld together. After an hour, carefully remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes. The cheese will melt and form a golden, bubbly crust. Let the dish cool slightly before serving, and enjoy!
Tips for a Perfect Amish Hamburger Steak Bake
- Slice the potatoes as thinly as possible to ensure even cooking. Thicker slices may require longer baking time.
- For a touch of extra flavor, try adding a sprinkle of smoked paprika or thyme to the gravy.
- If you want more cheese, feel free to add another half-cup of cheddar on top for an extra cheesy finish.
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