Green Chili

Green Chili

Ingredients: 1 Tablespoon olive oil

                          1/2 c chopped onion

                          1 clove garlic minced

                          1 tablespoon flour

                          1/2 c chicken stock

                          2 c green chilis (roasted, peeled and chopped)

                          1/2 c tomato chopped (fresh or canned)

                          1 teaspoon cumin

                          1/2 teaspoon corriander

                           1 tablespoon lime juice

                           handfull of fresh cilantro, chopped for garnish

Heat the oil and sautee the onion in a saucepan for a few minutes, then add in the minced garlic and sautee until clear and carmelized.

Stir in the flour, cook two minutes, and then slowly add the chicken stock while mixing it in.

Add chile, tomato, cumin , corriander, and lime juice. Cover and simmer over medium low heat for 30 minutes, stirring occasionally. If it becomes too thick, stir in more water or stock to thin it out slightly. Sprinkle the fresh chopped cilantro on top of the finished enchiladas, burritos, tostadas, frito pie, or whichever dish you choose to use it in or on.