Submitted by SHABDA - Preceptor on
From: https://tinyurl.com/Khatti-Dal
SERVES 4
Ingredients
1 cup toor dal (yellow pigeon peas), rinsed, soaked 30 minutes, and drained
1⁄4 tsp. ground turmeric
3 tbsp. chopped cilantro
1 tsp. tamarind paste
1⁄4 tsp. red chile powder, such as cayenne
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