Submitted by Claire de Lune on Wed, 2013-04-24 16:24 IngredientsOriginal recipe makes 6 servings 4 slices fresh pineapple 1 1/2 tablespoons honey 2 tablespoons cherry brandy 1 teaspoon lemon juice DirectionsTo Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.Preheat grill to medium heat and lightly oil grate.Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized. Member Content Rating: 0 No votes yet Groups audience: The Secret Ingredient Log in or register to post comments 966 reads
Submitted by Claire de Lune on 