Submitted by Susan on
Do you like/love cauliflower? This recipe is great!
You will need:
One head of Cauliflower (cut up into florets)
One can of mushroom soup
1 cup of Cheddar cheese (or other type of cheese) grated
1/2 cup of milk
1 clove garlic minced
Directions:
Heat oven to 350. Spray a 2 quart casserole dish with vegetable oil. Add soup, milk, garlic and cauliflower florets to the casserole dish then stir to mix. Then add/sprinkle the cheese. Bake for 50 minutes or until cauliflower is tender.
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